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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Infobox Restaurant&lt;br /&gt;
| name = Zahav&lt;br /&gt;
| image =&lt;br /&gt;
| image_caption = Zahav restaurant&lt;br /&gt;
| cuisine = Israeli, Middle Eastern&lt;br /&gt;
| address = 237 St. James Place&lt;br /&gt;
| neighborhood = Society Hill&lt;br /&gt;
| coordinates = 39.9469,-75.1467&lt;br /&gt;
| phone = (215) 625-8800&lt;br /&gt;
| website = https://www.zahavrestaurant.com&lt;br /&gt;
| established = 2008&lt;br /&gt;
| founder = Michael Solomonov, Steven Cook&lt;br /&gt;
| owner = CookNSolo Restaurants&lt;br /&gt;
| price_range = $$$$&lt;br /&gt;
| hours = Dinner daily&lt;br /&gt;
| rating =&lt;br /&gt;
| reviews =&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Zahav&amp;#039;&amp;#039;&amp;#039; is an Israeli restaurant located at 237 St. James Place in [[Society Hill]], Philadelphia. Opened in 2008 by chef &amp;#039;&amp;#039;&amp;#039;Michael Solomonov&amp;#039;&amp;#039;&amp;#039; and restaurateur &amp;#039;&amp;#039;&amp;#039;Steven Cook&amp;#039;&amp;#039;&amp;#039;, Zahav has become one of the most acclaimed restaurants in the United States, winning the &amp;#039;&amp;#039;&amp;#039;James Beard Award for Outstanding Restaurant&amp;#039;&amp;#039;&amp;#039; in 2019—the highest honor in American dining. The restaurant is credited with revolutionizing Israeli cuisine in America and elevating Philadelphia&amp;#039;s national culinary reputation.&amp;lt;ref name=&amp;quot;zahav-official&amp;quot;&amp;gt;{{cite web |url=https://www.zahavrestaurant.com |title=Zahav Restaurant |publisher=Zahav |access-date=December 31, 2025}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== History ==&lt;br /&gt;
&lt;br /&gt;
=== Founding ===&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Michael Solomonov&amp;#039;&amp;#039;&amp;#039; and &amp;#039;&amp;#039;&amp;#039;Steven Cook&amp;#039;&amp;#039;&amp;#039; opened Zahav in &amp;#039;&amp;#039;&amp;#039;2008&amp;#039;&amp;#039;&amp;#039; with a mission to showcase the diverse cuisines of Israel and the Middle East:&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Background:&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Solomonov&amp;#039;&amp;#039;&amp;#039;: Israeli-born chef who moved to Pittsburgh as a child&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Cook&amp;#039;&amp;#039;&amp;#039;: Restaurant operator and business partner&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Vision&amp;#039;&amp;#039;&amp;#039;: Authentic Israeli cuisine beyond falafel and hummus&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Name&amp;#039;&amp;#039;&amp;#039;: &amp;quot;Zahav&amp;quot; means &amp;quot;gold&amp;quot; in Hebrew&lt;br /&gt;
&lt;br /&gt;
The restaurant opened during the 2008 financial crisis, a challenging time for new ventures, but quickly built a devoted following.&lt;br /&gt;
&lt;br /&gt;
=== Early Recognition ===&lt;br /&gt;
&lt;br /&gt;
Zahav gained immediate critical acclaim:&lt;br /&gt;
&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;2008&amp;#039;&amp;#039;&amp;#039;: Philadelphia Magazine Best New Restaurant&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;2009&amp;#039;&amp;#039;&amp;#039;: James Beard Award nomination (Solomonov)&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;2011&amp;#039;&amp;#039;&amp;#039;: Solomonov wins James Beard Best Chef: Mid-Atlantic&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Ongoing&amp;#039;&amp;#039;&amp;#039;: Consistent recognition as Philadelphia&amp;#039;s top restaurant&lt;br /&gt;
&lt;br /&gt;
=== National and International Fame ===&lt;br /&gt;
&lt;br /&gt;
By the mid-2010s, Zahav transcended local acclaim:&lt;br /&gt;
&lt;br /&gt;
* Featured in national food media&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Food &amp;amp; Wine*** recognition&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Bon Appétit*** features&lt;br /&gt;
* Cookbook publication (&amp;#039;&amp;#039;Zahav: A World of Israeli Cooking&amp;#039;&amp;#039;)&lt;br /&gt;
&lt;br /&gt;
The restaurant became a destination, drawing diners from across the country.&lt;br /&gt;
&lt;br /&gt;
=== James Beard Outstanding Restaurant (2019) ===&lt;br /&gt;
&lt;br /&gt;
In &amp;#039;&amp;#039;&amp;#039;2019&amp;#039;&amp;#039;&amp;#039;, Zahav won the &amp;#039;&amp;#039;&amp;#039;James Beard Award for Outstanding Restaurant&amp;#039;&amp;#039;&amp;#039;, the industry&amp;#039;s highest honor:&lt;br /&gt;
&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Significance&amp;#039;&amp;#039;&amp;#039;: First Philadelphia restaurant to win in the award&amp;#039;s history&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Recognition&amp;#039;&amp;#039;&amp;#039;: Elevated Philadelphia&amp;#039;s national culinary standing&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Validation&amp;#039;&amp;#039;&amp;#039;: Confirmed Zahav&amp;#039;s status as a world-class restaurant&lt;br /&gt;
&lt;br /&gt;
The award placed Philadelphia alongside New York, Chicago, and San Francisco as a top dining destination.&lt;br /&gt;
&lt;br /&gt;
== The Food ==&lt;br /&gt;
&lt;br /&gt;
=== Culinary Philosophy ===&lt;br /&gt;
&lt;br /&gt;
Zahav&amp;#039;s cuisine reflects the diversity of Israeli cooking:&lt;br /&gt;
&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Mediterranean influences&amp;#039;&amp;#039;&amp;#039;: Turkish, Greek, Lebanese, Egyptian&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Middle Eastern traditions&amp;#039;&amp;#039;&amp;#039;: Spices, preparations, techniques&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Israeli innovation&amp;#039;&amp;#039;&amp;#039;: Modern interpretations of traditional dishes&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Local ingredients&amp;#039;&amp;#039;&amp;#039;: Emphasis on seasonal, regional products&lt;br /&gt;
&lt;br /&gt;
=== The Hummus ===&lt;br /&gt;
&lt;br /&gt;
Zahav&amp;#039;s &amp;#039;&amp;#039;&amp;#039;hummus&amp;#039;&amp;#039;&amp;#039; is legendary:&lt;br /&gt;
&lt;br /&gt;
* Made from heirloom &amp;#039;&amp;#039;&amp;#039;hummus al-sham*** chickpeas&lt;br /&gt;
* Prepared fresh, served warm&lt;br /&gt;
* Silky, smooth texture&lt;br /&gt;
* Served with fresh-baked laffa bread&lt;br /&gt;
&lt;br /&gt;
Many consider it the best hummus in America.&lt;br /&gt;
&lt;br /&gt;
=== Signature Dishes ===&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;The lamb shoulder&amp;#039;&amp;#039;&amp;#039;:&lt;br /&gt;
* Whole roasted lamb shoulder for two or more&lt;br /&gt;
* Hours of slow cooking&lt;br /&gt;
* Served with accompaniments&lt;br /&gt;
* Must be ordered in advance&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Salatim&amp;#039;&amp;#039;&amp;#039; (salads):&lt;br /&gt;
* Array of small dishes&lt;br /&gt;
* Changes seasonally&lt;br /&gt;
* Essential start to the meal&lt;br /&gt;
* Highlights vegetables&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Grilled meats&amp;#039;&amp;#039;&amp;#039;:&lt;br /&gt;
* Prepared over open fire&lt;br /&gt;
* Israeli spicing&lt;br /&gt;
* Various proteins available&lt;br /&gt;
&lt;br /&gt;
=== The Tasting Menu ===&lt;br /&gt;
&lt;br /&gt;
Zahav offers a &amp;#039;&amp;#039;&amp;#039;tasting menu&amp;#039;&amp;#039;&amp;#039; that showcases the kitchen&amp;#039;s range:&lt;br /&gt;
&lt;br /&gt;
* Multiple courses&lt;br /&gt;
* Chef&amp;#039;s selection&lt;br /&gt;
* Vegetarian option available&lt;br /&gt;
* Best way to experience the restaurant&lt;br /&gt;
&lt;br /&gt;
== Michael Solomonov ==&lt;br /&gt;
&lt;br /&gt;
=== Background ===&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Michael Solomonov&amp;#039;&amp;#039;&amp;#039; is one of America&amp;#039;s most celebrated chefs:&lt;br /&gt;
&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Born&amp;#039;&amp;#039;&amp;#039;: Israel, raised in Pittsburgh&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Training&amp;#039;&amp;#039;&amp;#039;: Culinary education, Israeli military service&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Personal story&amp;#039;&amp;#039;&amp;#039;: Brother killed in Israeli military service&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Philosophy&amp;#039;&amp;#039;&amp;#039;: Food as cultural preservation and connection&lt;br /&gt;
&lt;br /&gt;
=== James Beard Awards ===&lt;br /&gt;
&lt;br /&gt;
Solomonov&amp;#039;s personal accolades:&lt;br /&gt;
&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;2011&amp;#039;&amp;#039;&amp;#039;: Best Chef: Mid-Atlantic&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;2017&amp;#039;&amp;#039;&amp;#039;: Outstanding Chef (nominee)&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;2019&amp;#039;&amp;#039;&amp;#039;: Outstanding Restaurant (Zahav)&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Cookbook awards&amp;#039;&amp;#039;&amp;#039;: &amp;#039;&amp;#039;Zahav&amp;#039;&amp;#039; cookbook recognized&lt;br /&gt;
&lt;br /&gt;
=== Media and Books ===&lt;br /&gt;
&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Zahav: A World of Israeli Cooking*** (cookbook)&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Israeli Soul*** (cookbook)&lt;br /&gt;
* Television appearances&lt;br /&gt;
* Food media features&lt;br /&gt;
&lt;br /&gt;
== CookNSolo Restaurant Group ==&lt;br /&gt;
&lt;br /&gt;
Zahav is the flagship of &amp;#039;&amp;#039;&amp;#039;CookNSolo Restaurants&amp;#039;&amp;#039;&amp;#039;, the partnership between Solomonov and Steven Cook:&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Other restaurants:&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Federal Donuts]]&amp;#039;&amp;#039;&amp;#039; - Fried chicken and doughnuts&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Dizengoff]]&amp;#039;&amp;#039;&amp;#039; - Hummus-focused concept&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Abe Fisher&amp;#039;&amp;#039;&amp;#039; - Jewish deli/restaurant&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Laser Wolf*** - Israeli grill&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;K&amp;#039;far&amp;#039;&amp;#039;&amp;#039; - Israeli cafe and bakery&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Merkaz&amp;#039;&amp;#039;&amp;#039; - Israeli restaurant&lt;br /&gt;
&lt;br /&gt;
The group has expanded Solomonov&amp;#039;s vision across multiple concepts.&lt;br /&gt;
&lt;br /&gt;
== The Experience ==&lt;br /&gt;
&lt;br /&gt;
=== Atmosphere ===&lt;br /&gt;
&lt;br /&gt;
Zahav occupies a dramatic space:&lt;br /&gt;
&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;High ceilings&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Open kitchen&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Modern Israeli design&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Elegant but approachable&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
The room manages to feel both sophisticated and warm.&lt;br /&gt;
&lt;br /&gt;
=== Service ===&lt;br /&gt;
&lt;br /&gt;
* Knowledgeable, enthusiastic staff&lt;br /&gt;
* Guidance through the menu&lt;br /&gt;
* Attention to dietary restrictions&lt;br /&gt;
* Special occasion appropriate&lt;br /&gt;
&lt;br /&gt;
=== Reservations ===&lt;br /&gt;
&lt;br /&gt;
Zahav requires reservations:&lt;br /&gt;
&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Booking&amp;#039;&amp;#039;&amp;#039;: Online through Resy&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Advance notice&amp;#039;&amp;#039;&amp;#039;: Often books weeks ahead&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Parties&amp;#039;&amp;#039;&amp;#039;: Large groups accommodated with notice&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Bar seating&amp;#039;&amp;#039;&amp;#039;: Sometimes available for walk-ins&lt;br /&gt;
&lt;br /&gt;
== Impact on Philadelphia ==&lt;br /&gt;
&lt;br /&gt;
=== Culinary Reputation ===&lt;br /&gt;
&lt;br /&gt;
Zahav elevated Philadelphia&amp;#039;s national standing:&lt;br /&gt;
&lt;br /&gt;
* Proved Philadelphia could compete with any food city&lt;br /&gt;
* Drew culinary tourists to the city&lt;br /&gt;
* Inspired other chefs&lt;br /&gt;
* Attracted media attention to Philadelphia dining&lt;br /&gt;
&lt;br /&gt;
=== Israeli Cuisine in America ===&lt;br /&gt;
&lt;br /&gt;
Zahav influenced American understanding of Israeli food:&lt;br /&gt;
&lt;br /&gt;
* Moved beyond stereotypes&lt;br /&gt;
* Showcased cuisine&amp;#039;s diversity&lt;br /&gt;
* Created national interest&lt;br /&gt;
* Inspired other Israeli restaurants&lt;br /&gt;
&lt;br /&gt;
=== Local Food Scene ===&lt;br /&gt;
&lt;br /&gt;
Within Philadelphia:&lt;br /&gt;
&lt;br /&gt;
* Set high standards&lt;br /&gt;
* Trained cooks who opened other restaurants&lt;br /&gt;
* Demonstrated sustainable restaurant practices&lt;br /&gt;
* Showed commitment to the city&lt;br /&gt;
&lt;br /&gt;
== Location ==&lt;br /&gt;
&lt;br /&gt;
=== Society Hill ===&lt;br /&gt;
&lt;br /&gt;
Zahav is located at &amp;#039;&amp;#039;&amp;#039;237 St. James Place&amp;#039;&amp;#039;&amp;#039; in [[Society Hill]]:&lt;br /&gt;
&lt;br /&gt;
* Historic neighborhood&lt;br /&gt;
* Near Independence Hall&lt;br /&gt;
* Walkable from Center City hotels&lt;br /&gt;
* Parking available nearby&lt;br /&gt;
&lt;br /&gt;
== See Also ==&lt;br /&gt;
* [[Philadelphia Restaurants]]&lt;br /&gt;
* [[Society Hill]]&lt;br /&gt;
* [[Federal Donuts]]&lt;br /&gt;
* [[Philadelphia Food Culture]]&lt;br /&gt;
&lt;br /&gt;
== References ==&lt;br /&gt;
&amp;lt;references /&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== External Links ==&lt;br /&gt;
* [https://www.zahavrestaurant.com Zahav Official Website]&lt;br /&gt;
* [https://www.cooknsolo.com CookNSolo Restaurant Group]&lt;br /&gt;
&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Zahav - James Beard Outstanding Restaurant, Michael Solomonov&amp;#039;s Israeli Cuisine&lt;br /&gt;
|description=Zahav, Philadelphia&amp;#039;s world-renowned Israeli restaurant by Michael Solomonov. Winner of James Beard Outstanding Restaurant 2019, famous hummus, and Middle Eastern cuisine in Society Hill.&lt;br /&gt;
|keywords=Zahav, Michael Solomonov, Israeli restaurant, James Beard Award, Philadelphia fine dining, hummus, Society Hill restaurant&lt;br /&gt;
|type=Article&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Restaurants]]&lt;br /&gt;
[[Category:Food]]&lt;br /&gt;
[[Category:Fine Dining]]&lt;br /&gt;
[[Category:Society Hill]]&lt;br /&gt;
[[Category:James Beard Award]]&lt;/div&gt;</summary>
		<author><name>Gritty</name></author>
	</entry>
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