Editing Vernick Food and Drink (section)

== Frequently Asked Questions ==

{{FAQ
|q1=How hard is it to get a reservation at Vernick?
|a1=Vernick is one of Philadelphia's most sought-after reservations. Book several weeks in advance, especially for weekend nights. Check Resy for cancellations, or try for bar seating which is sometimes available for walk-ins.

|q2=What is Vernick's signature dish?
|a2=Vernick is famous for its "toast" preparations—house-made bread topped with seasonal ingredients. These simple-seeming dishes showcase the restaurant's emphasis on quality ingredients and technique. The roasted chicken is also legendary.

|q3=Is Vernick expensive?
|a3=Yes, Vernick is a special-occasion restaurant with prices reflecting its quality. Expect to spend $100-150+ per person for a full dinner with drinks. The quality of ingredients and cooking justifies the cost for those seeking a memorable meal.

|q4=Who is Greg Vernick?
|a4=Greg Vernick is the chef-owner of Vernick Food & Drink and related restaurants. He trained at Jean-Georges (NYC) and Blackbird (Chicago) before opening his Rittenhouse restaurant in 2012. He won the James Beard Award for Best Chef: Mid-Atlantic in 2017.
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