Editing Genos Steaks (section)

== Geno's vs. Pat's ==

=== The Rivalry ===

The rivalry between Geno's and Pat's has defined South Philadelphia's cheesesteak culture for decades. The two restaurants sit directly across from each other at one of the city's most famous intersections, each claiming to serve the better sandwich.

Joey Vento always acknowledged that the Olivieri family at Pat's invented the cheesesteak, but he insisted that he perfected it. The friendly competition has been good for both businesses, turning the corner into a destination that draws tourists from around the world.

=== Key Differences ===

While both serve authentic Philadelphia cheesesteaks, there are notable differences in preparation:

'''Meat Preparation'''
* '''Geno's:''' Thinly sliced ribeye kept in longer strips
* '''Pat's:''' Meat chopped finely on the griddle

'''Cheese Application'''
* '''Geno's:''' Cheese melted on top of the sliced meat
* '''Pat's:''' Cheese mixed throughout the chopped meat

'''Presentation'''
* '''Geno's:''' Meat retains more distinct texture
* '''Pat's:''' More homogeneous mixture of meat and cheese

'''Atmosphere'''
* '''Geno's:''' Elaborate neon signage, flashy exterior
* '''Pat's:''' Plain, utilitarian appearance

The best way to decide which you prefer is to try both—the walk across the street takes about 30 seconds.