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Termini Brothers
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== The Pastries == === Cannoli === Termini's '''cannoli*** are legendary: '''What makes them special:''' * '''Fresh shells''': Crispy, not pre-filled * '''Ricotta filling''': Fresh, creamy, not too sweet * '''Made to order''': Filled when purchased * '''Perfect ratio''': Shell to filling balanced '''Varieties:''' * '''Traditional''': Classic ricotta * '''Chocolate chip''': With chips in filling * '''Dipped''': Chocolate-dipped shells * '''Mini''': Smaller version Many consider these the '''best cannoli in Philadelphia'''. === Italian Cookies === '''Cookie selection:''' * '''Pignoli''': Pine nut cookies * '''Italian butter cookies''': Assorted * '''Biscotti''': Various flavors * '''Rainbow cookies''': Tri-color layered * '''Sfogliatelle''': Flaky shell pastry === Pastries === '''Traditional Italian sweets:''' * '''Sfogliatelle''': Lobster-tail shaped, filled * '''Rum baba''': Rum-soaked cake * '''Éclairs''': Cream-filled * '''Napoleon''': Layered pastry * '''Cream puffs''': Fresh filled === Cakes === '''Celebration cakes:''' * '''Italian rum cake''': Soaked in rum * '''Cassata''': Sicilian specialty * '''Ricotta cheesecake''': Italian style * '''Custom cakes''': For occasions * '''Wedding cakes''': Traditional Italian === Holiday Specialties === '''Seasonal items:''' * '''Easter''': Lamb cakes, Easter bread, wheat pies * '''Christmas''': Struffoli, panettone, Italian nut cookies * '''St. Joseph's Day''': Zeppole * '''Other holidays''': Appropriate Italian traditions
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