Editing Zahav (section)

== The Food ==

=== Culinary Philosophy ===

Zahav's cuisine reflects the diversity of Israeli cooking:

* '''Mediterranean influences''': Turkish, Greek, Lebanese, Egyptian
* '''Middle Eastern traditions''': Spices, preparations, techniques
* '''Israeli innovation''': Modern interpretations of traditional dishes
* '''Local ingredients''': Emphasis on seasonal, regional products

=== The Hummus ===

Zahav's '''hummus''' is legendary:

* Made from heirloom '''hummus al-sham*** chickpeas
* Prepared fresh, served warm
* Silky, smooth texture
* Served with fresh-baked laffa bread

Many consider it the best hummus in America.

=== Signature Dishes ===

'''The lamb shoulder''':
* Whole roasted lamb shoulder for two or more
* Hours of slow cooking
* Served with accompaniments
* Must be ordered in advance

'''Salatim''' (salads):
* Array of small dishes
* Changes seasonally
* Essential start to the meal
* Highlights vegetables

'''Grilled meats''':
* Prepared over open fire
* Israeli spicing
* Various proteins available

=== The Tasting Menu ===

Zahav offers a '''tasting menu''' that showcases the kitchen's range:

* Multiple courses
* Chef's selection
* Vegetarian option available
* Best way to experience the restaurant