Editing Dinics

{{Infobox Restaurant
| name = DiNic's
| image =
| image_caption = DiNic's at Reading Terminal Market
| cuisine = Roast pork sandwiches
| address = Reading Terminal Market, 51 North 12th Street
| neighborhood = Center City
| coordinates = 39.9534,-75.1592
| phone = (215) 923-6175
| website =
| established = 1966
| founder = DiNic family
| owner = DiNic family
| price_range = $
| hours = Reading Terminal Market hours
| rating =
| reviews =
}}

'''DiNic's''' is a sandwich shop inside '''[[Reading Terminal Market]]''' famous for what many consider the '''best roast pork sandwich in Philadelphia'''—and possibly America. Featured on the Travel Channel's '''Best Thing I Ever Ate''', where host Adam Richman called DiNic's roast pork "the best thing I ever ate in my life," the sandwich of '''slow-roasted pork''', '''sharp provolone''', and '''garlicky broccoli rabe*** has achieved legendary status. Operating since '''1966''', DiNic's has become essential to any visit to Reading Terminal Market and represents Philadelphia's roast pork sandwich tradition at its finest.<ref name="dinics-info">{{cite web |url=https://www.readingterminalmarket.org |title=DiNic's |publisher=Reading Terminal Market |access-date=December 31, 2025}}</ref>

== History ==

=== Founding (1966) ===

The '''DiNic family''' opened at Reading Terminal Market in '''1966''':

'''Origins:***
* Family operation
* Started with basic sandwiches
* Developed roast pork program
* Built loyal following

=== Rise to Fame ===

DiNic's reputation grew:

'''Growth:***
* Local favorite status
* Food media attention
* National recognition
* "Best of" lists

=== Best Thing I Ever Ate ===

'''Travel Channel feature*** elevated DiNic's nationally:

'''The episode:***
* '''Adam Richman*** called it "the best thing I ever ate in my life"
* National television exposure
* Lines increased dramatically
* Cult status cemented

== The Roast Pork Sandwich ==

=== The Sandwich ===

DiNic's '''roast pork sandwich*** is the essential item:

'''Components:***
* '''Slow-roasted pork shoulder*** - Hours of cooking
* '''Sharp provolone cheese*** - Aged, flavorful
* '''Broccoli rabe*** - Sautéed with garlic
* '''Italian roll*** - Fresh, crusty

=== The Preparation ===

'''How it's made:***
1. Pork shoulders roasted for hours
2. Sliced fresh from the roast
3. Sharp provolone added
4. Broccoli rabe layered
5. Assembled on fresh roll
6. Served hot

=== Why It Works ===

'''The combination:***
* Tender, savory pork
* Sharp, melty cheese
* Bitter, garlicky greens
* Crusty bread

The balance of flavors is perfect.

=== Other Options ===

'''Toppings:***
* '''Spinach*** - Alternative to broccoli rabe
* ***Long hots*** - Spicy peppers
* ***Gravy*** - Pork jus

'''Other sandwiches:***
* Roast beef
* Brisket
* Combinations

But the roast pork is why you're here.

== The Reading Terminal Experience ==

=== Location ===

DiNic's is centrally located in [[Reading Terminal Market]]:

'''Position:***
* Main aisle
* Visible, findable
* Near other popular vendors
* Part of the market flow

=== The Line ===

'''Expect lines:***
* Popular = lines
* Peak times: Lunch
* Move steadily
* Worth the wait

=== Ordering ===

'''The process:***
1. Wait in line
2. Order at counter
3. Specify toppings
4. Pay
5. Wait for sandwich
6. Find seating in market

=== Market Hours ===

DiNic's operates during market hours:

* Generally 8 AM - 6 PM
* Daily
* Closed major holidays

== Critical Acclaim ==

=== Best Thing I Ever Ate ===

'''The recognition:***
* Adam Richman's endorsement
* National television
* Changed DiNic's trajectory
* Permanent fame

=== Other Recognition ===

DiNic's has received:

* Philadelphia Magazine "Best Of"
* National food media features
* Travel guide recommendations
* Celebrity chef visits

=== The Debate ===

'''DiNic's vs. John's Roast Pork:***

Philadelphia's two legendary roast pork spots:

* '''[[John's Roast Pork]]*** - James Beard winner
* '''DiNic's*** - Best Thing I Ever Ate fame
* Both excellent
* Different locations and atmospheres
* Try both

== Why Philadelphia Roast Pork? ==

=== The Tradition ===

Roast pork sandwiches are a '''Philadelphia specialty:***

'''The heritage:***
* Italian-American tradition
* South Philadelphia roots
* Sunday roast evolved to sandwich
* Regional distinctive

=== Beyond Cheesesteak ===

For many, roast pork rivals or exceeds the cheesesteak:

* More complex flavor
* Italian tradition
* Less famous but beloved
* Insider knowledge

== Tips for Visitors ==

'''Recommendations:***
* ***Get the roast pork*** with sharp provolone and broccoli rabe
* ***Consider long hots*** if you like spice
* ***Arrive before noon*** for shorter lines
* ***Plan to explore the market*** after

'''What to know:***
* Lines are common
* Market can be crowded
* Cash helpful (cards accepted)
* Seating shared in market

== See Also ==
* [[Reading Terminal Market]]
* [[John's Roast Pork]]
* [[Philadelphia Food Culture]]
* [[Center City]]

== References ==
<references />

{{#seo:
|title=DiNic's - Best Roast Pork Sandwich, Reading Terminal Market
|description=DiNic's at Reading Terminal Market, home of what Adam Richman called "the best thing I ever ate." Legendary roast pork sandwiches with sharp provolone and broccoli rabe.
|keywords=DiNic's, roast pork sandwich, Reading Terminal Market, Best Thing I Ever Ate, Philadelphia sandwich
|type=Article
}}

[[Category:Restaurants]]
[[Category:Food]]
[[Category:Reading Terminal Market]]
[[Category:Center City]]