Editing Scrapple

{{Infobox Food
| name = Scrapple
| image =
| image_caption = Scrapple
| type = Meat product
| origin = Pennsylvania Dutch
| main_ingredients = Pork scraps, cornmeal, flour, spices
}}

'''Scrapple''' is a traditional regional meat product of the '''Philadelphia area''' and the broader '''Mid-Atlantic region''', particularly associated with '''Pennsylvania Dutch''' (German) heritage. Made from '''pork scraps and trimmings''' combined with '''cornmeal and flour''', then formed into a loaf and sliced and fried until crispy, scrapple is a beloved breakfast food throughout the Philadelphia region. While virtually unknown in most of America, scrapple inspires fierce loyalty among Philadelphians and is considered an essential regional food, served at diners, family breakfasts, and anywhere authentic Philadelphia cooking is found.<ref name="scrapple-history">{{cite web |url=https://www.visitphilly.com |title=Philadelphia Scrapple |publisher=Visit Philadelphia |access-date=December 31, 2025}}</ref>

== History ==

=== Pennsylvania Dutch Origins ===

Scrapple descended from '''German colonial traditions:'''

'''Background:'''
* German immigrants settled Pennsylvania in 17th-18th centuries
* Brought traditions of using all parts of the pig
* '''Panhas*** (German) became scrapple
* Adapted to local ingredients

=== Colonial Development ===

Scrapple developed in colonial Pennsylvania:

'''Evolution:'''
* Economical use of pork scraps
* Cornmeal added (American influence)
* Became regional staple
* Farms and households made their own

=== Commercial Production ===

By the 19th century, commercial scrapple emerged:

'''Producers:'''
* '''Habbersett*** - Major Philadelphia brand
* '''RAPA Scrapple*** - Delaware producer
* '''Jones Dairy Farm*** - Regional
* Local and farm producers

== What Is Scrapple? ==

=== Ingredients ===

'''Basic components:'''
* '''Pork trimmings*** - Scraps, offal, head meat
* '''Cornmeal*** - For texture
* '''Flour*** - For binding
* '''Spices*** - Sage, pepper, others
* '''Broth*** - Pork cooking liquid

=== Production ===

'''How it's made:'''
1. Pork scraps cooked in water
2. Meat removed from bones, chopped fine
3. Cornmeal and flour added to broth
4. Spices incorporated
5. Mixture cooked until thick
6. Poured into loaf pans
7. Cooled and solidified
8. Sliced for cooking

=== Texture ===

'''The experience:'''
* '''Exterior:*** Crispy when fried properly
* '''Interior:*** Soft, mushy (by design)
* Contrast is essential
* Not meant to be fully firm

== How to Eat Scrapple ==

=== Preparation ===

'''Traditional cooking:'''
1. Slice loaf into pieces (1/4 to 1/2 inch thick)
2. Fry in butter or pan fat
3. Cook until '''very crispy*** on both sides
4. Serve hot

'''Critical point:*** Under-cooked scrapple is disappointing. It must be crispy.

=== Serving ===

'''Traditional accompaniments:'''
* '''Eggs*** - Breakfast standard
* '''Maple syrup*** - Sweet option
* ***Ketchup*** - Common choice
* '''Apple butter*** - Traditional
* ***Alone*** - Perfectly acceptable

=== When ===

'''Scrapple occasions:'''
* Breakfast (primary)
* Brunch
* Diners anytime
* Home cooking

== Where to Get Scrapple ==

=== Grocery Stores ===

In the Philadelphia region, scrapple is widely available:

'''Brands:'''
* ***Habbersett*** - Philadelphia standard
* '''RAPA*** - Delaware brand
* Store brands
* Local farm versions

Found in the refrigerated section near breakfast meats.

=== Diners and Restaurants ===

'''Where it's served:'''
* Traditional diners
* Breakfast spots
* Pennsylvania Dutch restaurants
* [[Reading Terminal Market]] (Dutch Eating Place)

=== Reading Terminal Market ===

'''Dutch Eating Place*** at [[Reading Terminal Market]]:
* Serves scrapple breakfast
* Amish/PA Dutch cooking
* Authentic preparation

== Regional Identity ==

=== Philadelphia Marker ===

Scrapple identifies Philadelphians:

* Locals know and love it
* Outsiders are mystified
* Regional food marker
* Pride of heritage

=== The Dividing Line ===

'''Geographic awareness:'''
* Highly popular in Philadelphia region
* Known in Baltimore area
* Unknown in most of America
* People who move away miss it

=== Acquired Taste ===

'''The reality:'''
* Many locals love scrapple
* Some can't stomach the concept
* "Don't think about it, just eat it"
* Better not to research ingredients first

== Cultural Significance ==

=== Pennsylvania Dutch Heritage ===

Scrapple represents:

* German immigrant traditions
* Economical food values
* Waste-nothing philosophy
* Regional cultural heritage

=== Working-Class Food ===

'''Class associations:'''
* Affordable protein
* Farmhouse origins
* No pretension
* Honest food

=== Food Identity ===

For Philadelphia:

* Regional identifier
* Cultural marker
* Heritage connection
* Source of pride

== Scrapple Variants ==

=== Regional Variations ===

'''Different versions:'''
* '''Philadelphia style*** - Standard
* '''Delaware*** - May include liver
* ***Farm versions*** - Family recipes
* '''Bacon scrapple*** - Modern variation

=== Other Similar Products ===

'''Related foods:'''
* '''Goetta*** - Cincinnati version (with oats)
* ***Livermush*** - North Carolina
* '''Panhas*** - German original
* '''White pudding*** - Irish/British

== Tips for First-Timers ==

'''Recommendations:'''
* '''Have it at a diner*** first - proper preparation
* '''Order it crispy*** - essential
* '''Try with eggs*** - classic pairing
* ***Maple syrup*** is acceptable

'''What to expect:'''
* Crispy exterior, soft interior
* Savory, porky flavor
* Mild spicing
* Unique texture

'''The honest truth:***
* If you think about what's in it, it's challenging
* If you just eat it, it's delicious
* Crispy preparation is non-negotiable

== Scrapple in the Media ==

=== Recognition ===

Scrapple has received attention:

* Food media features
* Regional identity stories
* "Weird food" lists
* Cultural documentation

=== Events ===

'''Apple Scrapple Festival:***
* Held in Bridgeville, Delaware
* Celebrates the food
* Annual event
* Scrapple competitions

== See Also ==
* [[Philadelphia Food Culture]]
* [[Reading Terminal Market]]
* [[Pennsylvania Dutch]]

== References ==
<references />

== External Links ==
* [https://www.visitphilly.com Visit Philadelphia]

{{#seo:
|title=Scrapple - Philadelphia's Pennsylvania Dutch Breakfast Tradition
|description=Scrapple, the Philadelphia region's beloved Pennsylvania Dutch breakfast meat. Pork scraps and cornmeal fried crispy, a regional tradition since colonial times.
|keywords=scrapple, Philadelphia scrapple, Pennsylvania Dutch food, Philadelphia breakfast, Habbersett, regional food
|type=Article
}}

[[Category:Food]]
[[Category:Philadelphia Culture]]
[[Category:Pennsylvania Dutch]]