| Display title | Philadelphia Food Culture |
| Default sort key | Philadelphia Food Culture |
| Page length (in bytes) | 8,757 |
| Namespace ID | 0 |
| Page ID | 939 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Gritty (talk | contribs) |
| Date of page creation | 20:01, 31 December 2025 |
| Latest editor | Gritty (talk | contribs) |
| Date of latest edit | 20:01, 31 December 2025 |
| Total number of edits | 1 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 1 |
| Recent number of distinct authors | 1 |
| Transcluded templates (2) | Templates used on this page:
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Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Philadelphia Food Culture - Cheesesteaks, Hoagies, and Culinary Excellence |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Philadelphia food culture: cheesesteaks, hoagies, soft pretzels, Reading Terminal Market, Italian Market, James Beard restaurants, and the city's diverse culinary traditions. |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - Philadelphia food
- Philly food culture
- cheesesteaks
- hoagies
- Reading Terminal Market
- Italian Market
- Philadelphia restaurants
|
Article type: (type) | Article |
