City Tavern

From Philadelphia.Wiki
City Tavern
Address138 South 2nd Street
MapView on Google Maps
NeighborhoodOld City
Phone(215) 413-1443
WebsiteOfficial site
CuisineColonial American
Price range$$$
Established1773 (original); 1994 (reopened)
OwnerWalter Staib
HoursLunch and Dinner daily
City TavernColonial American$$$(215) 413-1443138 South 2nd StreetPhiladelphiaPAUS

City Tavern is a historic restaurant at 138 South 2nd Street in Old City, Philadelphia, operating as a recreation of the original City Tavern*** that served as a gathering place for the Founding Fathers from 1773 to 1834***. The current restaurant opened in 1994*** under chef Walter Staib***, who has meticulously recreated 18th-century colonial American cuisine*** using period recipes and ingredients. The setting—servers in colonial costume, candlelit rooms, and historically accurate decor—provides a unique dining experience that connects guests to Philadelphia's revolutionary history. City Tavern is particularly notable for its partnership with Yards Brewing Company to serve Ales of the Revolution***, beers brewed from the recipes of George Washington, Thomas Jefferson, and Benjamin Franklin.[1]

History

The Original Tavern (1773-1834)

The original City Tavern opened in 1773:

Historical significance:***

  • Meeting place for Continental Congress delegates
  • George Washington, Thomas Jefferson, Benjamin Franklin dined here
  • Founding Fathers debated here
  • Revolutionary-era social center

Key events:***

  • 1774***: First Continental Congress delegates met here
  • ***1777***: Used during British occupation
  • 1787***: Constitutional Convention delegates dined here
  • 1834***: Closed after fire damage

The Building's Fate

After 1834:

  • Original building demolished (1854)
  • Site remained empty for over a century
  • Historical importance remembered

Reconstruction (1976)

For America's Bicentennial*** in 1976:

Rebuilding:***

  • National Park Service commissioned reconstruction
  • Built on original site
  • Historically accurate design
  • Part of Independence National Historical Park

Modern Restaurant (1994)

Walter Staib*** opened the current restaurant in 1994:

Vision:***

  • Historically accurate cuisine
  • Period atmosphere
  • Educational mission
  • Operating restaurant in historic space

The Cuisine

Colonial Recipes

City Tavern serves authentic 18th-century dishes:

Research:***

  • Recipes from colonial cookbooks
  • Thomas Jefferson's notes
  • Martha Washington's cookbook
  • Period documents

Signature Dishes

Notable items:***

  • West Indies Pepper Pot Soup*** - Colonial Philadelphia staple
  • ***Tavern Lobster Pie*** - Seafood classic
  • Turkey Pot Pie*** - Period recipe
  • ***Venison*** - Game meats
  • Johnnycakes*** - Colonial bread

Desserts

Period sweets:***

  • Sweet Potato-Pecan Pie
  • Shrewsbury cake
  • Apple tart
  • Colonial ice cream

Modern Adaptation

The balance:***

  • Historical authenticity
  • Modern food safety
  • Accessible flavors
  • Educational presentation

Ales of the Revolution

The Beer Program

City Tavern partners with Yards Brewing Company:

Historical beers:***

  • Thomas Jefferson's Tavern Ale*** - Wheat with honey
  • George Washington's Tavern Porter*** - Dark with molasses
  • Benjamin Franklin's Poor Richard's Tavern Spruce*** - Spruce-flavored

Historical Recipes

Authenticity:***

  • Based on Founding Fathers' actual recipes
  • Jefferson's honey wheat from Monticello
  • Washington's porter from Mount Vernon
  • Franklin's writings on brewing

The Experience

Drinking what the Founders drank:

  • Historical connection
  • Unique to City Tavern
  • Available nowhere else on draft
  • Educational element

The Experience

Atmosphere

Historical recreation:***

  • Colonial-era decor
  • Candlelit rooms
  • Multiple dining rooms
  • Period furniture

Service

Colonial costumes:***

  • Servers in period dress
  • Historical roleplay
  • Educational context
  • Unique presentation

Events

Special programming:***

  • Thanksgiving (historical recipes)
  • Fourth of July
  • Historical celebrations
  • Private events

Walter Staib

The Chef

Walter Staib*** is the driving force:

Background:***

  • German-born chef
  • Classical training
  • Historical food expert
  • Author and television host

Television

A Taste of History:***

  • PBS television series
  • Staib hosts
  • Colonial recipes explored
  • Filmed at City Tavern and historical sites

Books

Publications:***

  • City Tavern Cookbook
  • Colonial recipe research
  • Historical food writing

Location

Old City

138 South 2nd Street:***

Context:***

  • Heart of Old City
  • Steps from Independence Hall
  • Near Independence National Historical Park
  • Historic neighborhood

Accessibility

Getting there:***

  • Walking distance from major sites
  • SEPTA accessible
  • Parking challenging (Old City)
  • Best combined with historical tourism

Significance

Historical Education

City Tavern provides:

  • Tangible history connection
  • Educational dining
  • Revolutionary era experience
  • Living history

Unique Experience

Unlike any other restaurant:

  • Historically accurate cuisine
  • Period environment
  • Founding Fathers' recipes and drinks
  • Nowhere else offers this

Tips for Visitors

Recommendations:***

  • ***Reserve in advance*** - Popular with tourists
  • ***Try the Ales of the Revolution***
  • ***Ask about the history*** - Staff are knowledgeable
  • ***Combine with Independence Hall***

What to know:***

  • Higher price point ($$$ )
  • Appropriate for special occasions
  • Family-friendly
  • Dress: Smart casual acceptable

See Also

References

  1. "City Tavern". City Tavern. Retrieved December 31, 2025

External Links