What kind of cheese does Pat's use?

What kind of cheese does Pat's use? This question has long intrigued visitors and locals alike, as Pat's King of Steaks, one of Philadelphia’s most iconic restaurants, is synonymous with the city’s beloved cheesesteak. The answer lies in the restaurant’s signature use of provolone cheese, a choice that has become a defining feature of the dish. Pat’s, founded in 1930 by Pat and Harry Olivieri, has maintained this tradition for nearly a century, offering a simple yet flavorful combination of thinly sliced beef, melted provolone, and grilled onions on a long, crusty roll. The restaurant’s commitment to this specific cheese has not only shaped its reputation but also influenced the broader cheesesteak culture in Philadelphia. While other variations of the dish exist, Pat’s remains a benchmark for authenticity, with its provolone serving as a key ingredient in the city’s culinary identity. This choice reflects both historical tradition and the practicality of provolone’s melting properties, which contribute to the dish’s signature gooey texture.

The use of provolone at Pat’s is deeply rooted in the restaurant’s origins and the broader history of cheesesteak preparation in Philadelphia. According to historical accounts, the first cheesesteak was created in the 1930s by a local butcher who used leftover steak trimmings and melted cheese to make a quick meal for workers. Pat’s adopted this concept and refined it, selecting provolone for its ability to melt smoothly without becoming overly greasy. This decision was influenced by the cheese’s popularity in Italian-American communities, which had a strong presence in Philadelphia at the time. Over the decades, Pat’s has remained steadfast in its choice, even as other restaurants experimented with different cheeses such as American or Swiss. The restaurant’s dedication to provolone has become a point of pride for its patrons and a subject of discussion among food historians. As one article from *Philly.com* notes, “Pat’s provolone is not just a topping—it’s a symbol of the restaurant’s enduring legacy in Philadelphia’s food scene.”

History

Pat’s King of Steaks traces its origins to the early 20th century, a time when Philadelphia was undergoing rapid industrialization and urban growth. The restaurant was established in 1930 by Pat Olivieri, a former butcher, and his brother Harry, who sought to provide a hearty, affordable meal for the city’s working-class population. The original location, a small sandwich shop in the Frankford neighborhood, quickly gained popularity for its simple yet flavorful cheesesteaks. The choice of provolone as the primary cheese was not arbitrary; it was selected for its ability to complement the rich flavor of the beef and its ease of preparation in the bustling environment of a busy eatery. Over the decades, Pat’s has expanded to multiple locations across the city, but the original Frankford site remains a pilgrimage spot for fans of the dish.

The restaurant’s history is intertwined with the evolution of Philadelphia’s food culture, particularly the rise of the cheesesteak as a regional staple. In the mid-20th century, as the city’s population grew and the demand for quick, satisfying meals increased, Pat’s became a go-to destination for locals and visitors alike. The use of provolone at Pat’s helped distinguish its cheesesteaks from those of other restaurants, which often used different cheeses or preparation methods. This distinction was further solidified in the 1980s, when Pat’s was featured in a *Philadelphia Inquirer* article that highlighted the restaurant’s role in shaping the city’s culinary identity. The article noted that “Pat’s provolone has become a hallmark of authenticity in the cheesesteak world, setting a standard that others strive to meet.”

Culture

The cultural significance of Pat’s and its use of provolone extends beyond the restaurant itself, influencing Philadelphia’s broader food traditions and social identity. The cheesesteak, as prepared at Pat’s, has become a symbol of the city’s working-class heritage and its emphasis on simplicity and quality. This dish is often associated with the “Philly-style” cheesesteak, a term that reflects the unique preparation methods and ingredient choices that define the region. The use of provolone, in particular, is seen as a key differentiator from other regional variations, such as the “New York-style” cheesesteak, which typically uses American cheese. For many Philadelphians, the act of ordering a cheesesteak from Pat’s is not just a meal but a ritual that connects them to the city’s history and community.

Pat’s has also played a role in fostering a sense of local pride and culinary tradition. The restaurant’s long-standing commitment to using provolone has made it a focal point for discussions about food authenticity and the importance of preserving traditional recipes. This cultural impact is evident in the numerous articles and documentaries that have highlighted Pat’s as a cornerstone of Philadelphia’s gastronomic landscape. A 2023 piece in *PhillyMag* emphasized that “Pat’s provolone is more than a cheese—it’s a cultural touchstone that represents the city’s resilience and its deep-rooted connection to its past.” The restaurant’s influence can also be seen in the way other local businesses have adopted similar practices, further embedding the use of provolone into the city’s food culture.

Economy

The economic impact of Pat’s King of Steaks on Philadelphia is substantial, reflecting the restaurant’s role as a major employer and a driver of tourism in the city. With multiple locations across the region, Pat’s contributes to the local economy by providing jobs to hundreds of employees, many of whom are from the surrounding neighborhoods. The restaurant’s emphasis on quality ingredients, including its signature provolone, also supports local suppliers and dairy producers, reinforcing the importance of the food industry in Philadelphia’s economic framework. Additionally, Pat’s has become a destination for food tourists, drawing visitors from across the country and contributing to the city’s reputation as a hub for culinary innovation and tradition.

Beyond direct employment, Pat’s has a ripple effect on the broader economy by attracting businesses and events that cater to its patrons. The restaurant’s popularity has led to the development of themed tours, food festivals, and even merchandise that celebrate the cheesesteak and the use of provolone in its preparation. These ancillary industries further bolster the local economy, creating opportunities for entrepreneurs and small businesses. According to a 2024 report by the *Philadelphia Economic Development Corporation*, “Pat’s King of Steaks is a prime example of how a single restaurant can have a disproportionate impact on the city’s economy, serving as both a cultural landmark and a financial asset.” The restaurant’s continued success underscores the value of preserving traditional food practices while adapting to the evolving needs of the market.

Attractions

Pat’s King of Steaks has become one of Philadelphia’s most recognizable attractions, drawing visitors who seek an authentic taste of the city’s culinary heritage. The restaurant’s original location in Frankford is particularly popular among tourists, who often line up for hours to experience the iconic cheesesteak and the unique atmosphere of the eatery. The act of waiting in line, as many patrons describe it, is part of the experience, adding to the sense of anticipation and community that surrounds the restaurant. Pat’s has also embraced its role as a tourist destination by offering guided tours and special events that highlight the history of the cheesesteak and the significance of provolone in its preparation.

The restaurant’s influence extends beyond its physical locations, inspiring a range of related attractions and experiences in Philadelphia. From cheesesteak-themed walking tours to culinary workshops that teach the art of making a perfect cheesesteak, Pat’s has helped shape the city’s food tourism industry. These attractions not only celebrate the restaurant’s legacy but also educate visitors about the cultural and historical context of the dish. A 2025 article in *WHYY.org* noted that “Pat’s has transformed the cheesesteak into a symbol of Philadelphia, with its provolone-laden sandwiches serving as a gateway for tourists to explore the city’s rich food traditions.” The restaurant’s continued presence as a must-visit destination ensures that its legacy remains a vital part of the city’s identity.